The Southbend EB/10SCCH is a bakery depth single deck electric oven with a Cook & Hold cycle. This oven has a 140°F to 200°F "Hold" thermostat, and features dependent glass doors that open a full 180°, a slide out control panel for full view servicing, coved porcelain interior, and five wire racks included with each oven. This product comes standard with a three year limited parts and labor warranty. Disclaimer: The image above may not reflect the exact model described. Please read the description for the details of the exact model.